Description
A quick and customizable flatbread recipe made with cottage cheese for a healthy and flavorful side dish or sandwich base.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (whole wheat or all-purpose)
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Combine the cottage cheese, flour, egg, minced garlic, Italian seasoning, salt, and pepper in a mixing bowl.
- Mix until a dough forms.
- Divide the dough into portions and shape them into flatbreads.
- Heat a skillet over medium heat and add a little olive oil.
- Cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm as a side dish or use for sandwiches.
Notes
For added flavor, mix herbs or spices into the dough and adjust the thickness of flatbreads based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cottage cheese, flatbread, quick recipe, healthy snack, vegetarian