Description
A simple and delicious one-pan meal featuring chicken and seasonal vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 Chicken breasts
- 2 cups Brussels sprouts, halved
- 2 Sweet potatoes, cubed
- 3 tablespoons Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken breast, halved Brussels sprouts, and cubed sweet potatoes on a large sheet pan.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything to coat evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze individual portions for up to two months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan dinner, fall recipes, healthy dinner