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Grilled Vegetable Skewers

Delicious and healthy grilled vegetable skewers perfect for summer BBQs.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 Bell pepper, cut into chunks
  • 1 Zucchini, sliced
  • 1 cup Cherry tomatoes
  • 1 Red onion, cut into wedges
  • 2 tablespoons Olive oil
  • Salt and pepper to taste
  • Your favorite herbs (like thyme or rosemary)

Instructions

  1. Preheat the grill to medium-high.
  2. Mix the vegetables with olive oil, salt, pepper, and herbs in a bowl.
  3. Thread the vegetables onto skewers.
  4. Grill for about 10-15 minutes, turning often until they’re tender.
  5. Remove from grill and serve warm.

Notes

Soak wooden skewers in water for 30 minutes before using to prevent burning.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: BBQ, Grilled Vegetables, Healthy Side Dish, Memorial Day Recipes, Summer BBQ

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