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Easy Home Fries

Easy Home Fries are simple, crispy fried potatoes perfect as a side dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Wash and peel the potatoes, then cut them into small cubes.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the potatoes to the skillet and season with salt and pepper.
  4. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
  5. Serve hot.

Notes

Cut potatoes to a similar size for even cooking. Dry before frying for better crispness.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: home fries, fried potatoes, quick side dish

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