Description
A delicious Keto Reuben Casserole that combines the classic flavors of a Reuben sandwich into a warm, comforting dish.
Ingredients
Scale
- 1 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Almond flour or pork rinds (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine corned beef, sauerkraut, Swiss cheese, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- If using, sprinkle almond flour or crushed pork rinds on top for added texture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool slightly before serving. Enjoy your Keto Reuben Casserole!
Notes
For extra cheesiness, add more Swiss cheese on top before baking. Customize by mixing in low-carb vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: keto, casserole, low-carb, Reuben, comfort food