Description
A quick and delicious dish combining savory kielbasa with colorful vegetables and flavorful noodles, perfect for busy weeknights.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb kielbasa, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the sliced kielbasa and fry until browned.
- Add the garlic and bell pepper; stir-fry until the pepper is tender.
- Stir in the broccoli and cook for another 2-3 minutes.
- Add the cooked lo mein noodles and soy sauce; toss to combine.
- Season with salt and pepper as needed.
- Garnish with chopped green onions before serving.
Notes
Use fresh vegetables for the best flavor and nutrition. Feel free to customize this dish by adding favorites like carrots or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: easy recipes, kielbasa, lo mein, quick meals, weeknight dinner