introduction
This is an easy slow cooker recipe for green beans and ham. It uses simple ingredients and needs little work. If you like slow cooker meals, try this easy slow cooker cold remedy for more ideas.
why make this recipe
Make this recipe because it is simple, cheap, and very tasty. The slow cooker makes the green beans soft and the ham adds good flavor. It is great for busy days and for a warm side dish. You can also pair it with casseroles like the chicken green beans dinner casserole for a fuller meal.
how to make Easy Slow Cooker Green Beans & Ham
Prepare the vegetables and ham, put everything in the slow cooker, add broth, and let it cook on low for 6–8 hours. Stir before you serve. The slow heat lets flavors blend and keeps the beans tender.
Ingredients :
1 pound green beans, trimmed, 1 pound ham, diced, 1 onion, chopped, 2 cloves garlic, minced, 1 cup chicken broth, Salt and pepper to taste
Directions :
- In a slow cooker, combine the green beans, diced ham, chopped onion, and minced garlic.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the green beans are tender.
- Stir before serving and enjoy as a side dish or light lunch.
how to serve Easy Slow Cooker Green Beans & Ham
Serve warm as a side with meat, fish, or rice. You can eat it alone for a light lunch. For a different taste, top with a little butter or a squeeze of lemon. For a crisp finish, you can also try it with parmesan roasted green beans on the side.
how to store Easy Slow Cooker Green Beans & Ham
Cool the dish to room temperature, then put it in an airtight container. Store in the fridge for up to 4 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat on low in the microwave or on the stove with a splash of broth.
tips to make Easy Slow Cooker Green Beans & Ham
- Trim the green beans so they cook evenly.
- Dice the ham in small pieces for even flavor.
- Check salt after cooking; ham can be salty.
- Use low heat for best texture.
- Add a splash of broth if the beans look dry near the end.
variation (if any)
- Add small potatoes for a heartier dish.
- Use smoked ham or ham hock for a deeper flavor.
- Stir in a little brown sugar or maple syrup for a sweet touch.
- Add red pepper flakes for heat.
FAQs
Q: Can I use frozen green beans?
A: Yes. Add them from frozen. They may cook a little faster, so check for doneness after 5–6 hours.
Q: Can I use bone-in ham or ham hock?
A: Yes. It will add more flavor. Remove the bone before serving if you use a hock.
Q: Do I need to brown the ham or onion first?
A: No. You can add them raw to the slow cooker. Browning adds flavor but is not needed.
Q: Can I cook this on high heat?
A: You can, but the beans may become softer. If you use high, cook 3–4 hours and check often.
Q: Is chicken broth required?
A: It adds flavor, but you can use water or vegetable broth in a pinch.
Conclusion
For another slow cooker green beans and ham idea with potatoes, see Slow Cooker Green Beans, Ham and Potatoes Recipe – Allrecipes.
Print
Easy Slow Cooker Green Beans & Ham
- Total Time: 430 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and tasty slow cooker recipe featuring tender green beans and flavorful ham, perfect for busy days.
Ingredients
- 1 pound green beans, trimmed
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Combine the green beans, diced ham, chopped onion, and minced garlic in a slow cooker.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 6–8 hours or until the green beans are tender.
- Stir before serving and enjoy as a side dish or light lunch.
Notes
Trim the green beans for even cooking and check the salt after cooking since ham can be salty. You can add small potatoes or different types of ham for variation.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: slow cooker, green beans, ham, easy recipe, side dish