Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Slow Cooker Green Beans & Ham

A simple and tasty slow cooker recipe featuring tender green beans and flavorful ham, perfect for busy days.

  • Total Time: 430 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 1 pound ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Combine the green beans, diced ham, chopped onion, and minced garlic in a slow cooker.
  2. Pour in the chicken broth and season with salt and pepper.
  3. Cover and cook on low for 6–8 hours or until the green beans are tender.
  4. Stir before serving and enjoy as a side dish or light lunch.

Notes

Trim the green beans for even cooking and check the salt after cooking since ham can be salty. You can add small potatoes or different types of ham for variation.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 420 minutes
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: slow cooker, green beans, ham, easy recipe, side dish

×