Description
A simple and tasty slow cooker recipe featuring tender green beans and flavorful ham, perfect for busy days.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Combine the green beans, diced ham, chopped onion, and minced garlic in a slow cooker.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 6–8 hours or until the green beans are tender.
- Stir before serving and enjoy as a side dish or light lunch.
Notes
Trim the green beans for even cooking and check the salt after cooking since ham can be salty. You can add small potatoes or different types of ham for variation.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: slow cooker, green beans, ham, easy recipe, side dish