Description
A refreshing pasta salad combining the classic flavors of a BLT sandwich with fresh ingredients and a creamy dressing.
Ingredients
Scale
- 8 slices Bacon
- 4 cups Lettuce, chopped
- 2 cups Tomatoes, diced
- 8 ounces Pasta
- 1 cup Shredded Cheese
- 1 cup Mayonnaise
- 2 tablespoons Vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to the package instructions; drain and let cool.
- Combine the cooked pasta, chopped bacon, chopped lettuce, and diced tomatoes in a large bowl.
- Whisk together mayonnaise, vinegar, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the pasta salad and mix until well combined.
- Add shredded cheese on top and serve chilled.
Notes
Best served chilled. Great for potlucks and picnics. Consider adding extra toppings like avocado or croutons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pasta salad, BLT, spring salad, fresh dinner, easy recipes