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Easy Sugar Free Candied Walnuts

A quick and easy recipe for sweet, crunchy candied walnuts made without sugar, perfect for snacks or salads.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups walnuts
  • 1/2 cup sugar substitute (like Erythritol or Stevia)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter.
  3. Stir in the sugar substitute and salt, then add cinnamon and vanilla if using.
  4. Add the walnuts and stir to coat them in the mixture.
  5. Spread the walnuts on a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes, stirring occasionally until golden brown.
  7. Let them cool completely before serving.

Notes

Ensure each walnut gets an even coat and watch them closely in the oven to prevent burning.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Sugar-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: candied walnuts, sugar free snacks, healthy snacks

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