Description
Delicious and healthy grilled shrimp marinated with lime and cilantro, perfect for low-carb lifestyles.
Ingredients
Scale
- 3/4 pound shrimp, raw and peeled (about 24)
- 2 cloves garlic
- 1/4 cup cilantro leaves
- 1/4 cup lime juice
- Zest of 1 lime
- 1/2 cup olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Add the garlic and cilantro to a food processor and blend until well minced.
- Then add the rest of the ingredients and blend until well combined.
- Add the peeled raw shrimp to a medium bowl and pour the marinade over top. Let it set for 30 minutes to marinate.
- When ready to grill, take it out of the bowl and thread the shrimp onto skewers.
- Place the skewers on the grill and cook over medium heat for 2-3 minutes per side.
- Let the skewers set for a few minutes before serving.
Notes
For extra flavor, allow the shrimp to marinate for longer. Ensure your grill is preheated to avoid sticking.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Shrimp, Grilled, Keto, Low-Carb, Healthy