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Grilled Vegetable Kabobs

Colorful and flavorful grilled vegetable kabobs that are healthy and easy to prepare, perfect for any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Bell peppers, cut into bite-sized pieces
  • 2 Zucchini, sliced
  • 1 Red onion, cut into chunks
  • 8 Mushrooms, halved
  • 1 cup Cherry tomatoes
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Fajita butter

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the vegetables into bite-sized pieces.
  3. Toss the vegetables with olive oil, salt, and pepper in a bowl.
  4. Thread the veggies onto skewers, alternating colors.
  5. Brush the skewers with fajita butter.
  6. Grill the kabobs for about 10-15 minutes, turning occasionally, until vegetables are tender and nicely charred.
  7. Serve hot as a side dish.

Notes

Soak wooden skewers in water for 30 minutes before using. You can mix and match vegetables based on preference.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 kabob
  • Calories: 200
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: grilled kabobs, vegetable kabobs, healthy grilling, vegan recipes, colorful vegetables

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