why make this recipe
Grilled Vegetable Skewers are a fantastic way to enjoy fresh and colorful vegetables. They are easy to make, healthy, and perfect for any gathering, barbecue, or family dinner. This dish not only brings lots of flavors but also adds a vibrant look to your table. Plus, grilling makes the vegetables tender and smoky, enhancing their natural sweetness.
how to make Grilled Vegetable Skewers
Ingredients :
- 2 bell peppers (red and yellow)
- 1 zucchini
- 1 red onion
- 8 oz mushrooms
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions :
- Cut vegetables into 1-inch pieces.
- Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
- Toss vegetables in the marinade and let sit for 15 minutes.
- Thread vegetables onto skewers.
- Grill on medium heat for 10-12 minutes, turning occasionally.
how to serve Grilled Vegetable Skewers
Grilled Vegetable Skewers are great served hot off the grill. You can enjoy them as a side dish with grilled meats or fish. They can also be served on their own with a dipping sauce like hummus or tzatziki. These skewers are a colorful addition to any plate, making them perfect for summer parties or picnics.
how to store Grilled Vegetable Skewers
If you have leftovers, store the Grilled Vegetable Skewers in an airtight container in the refrigerator. They will last for about 3 days. To reheat, you can microwave them for a minute or so or quickly warm them in a pan.
tips to make Grilled Vegetable Skewers
- Soak wooden skewers in water for 30 minutes before using them. This helps prevent burning on the grill.
- Use a variety of vegetables for different flavors and colors. Try adding cherry tomatoes, eggplant, or asparagus.
- Don’t overcrowd the skewers; leave some space between the vegetables to ensure even cooking.
variation
For a twist, you can add different marinades or spices. Try adding a bit of lemon juice or some chili flakes for heat. You can also incorporate proteins like cubed chicken or shrimp to make it a heartier meal.
FAQs
Can I make these skewers ahead of time?
Yes! You can prepare the vegetables and toss them in the marinade a few hours ahead. Just keep them refrigerated until you’re ready to grill.
What type of grill should I use?
You can use a gas grill, charcoal grill, or even an outdoor electric grill. Just make sure it’s preheated before cooking.
Can I use frozen vegetables for skewers?
Fresh vegetables work best for grilling, but if you use frozen ones, make sure they are fully thawed and drained before skewering.
Grilled Vegetable Skewers
A vibrant and healthy dish featuring fresh vegetables grilled to perfection with a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 bell peppers (red and yellow)
- 1 zucchini
- 1 red onion
- 8 oz mushrooms
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut vegetables into 1-inch pieces.
- Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
- Toss vegetables in the marinade and let sit for 15 minutes.
- Thread vegetables onto skewers.
- Grill on medium heat for 10-12 minutes, turning occasionally.
Notes
Soak wooden skewers in water for 30 minutes before using. Use a variety of vegetables for different flavors and colors. Don’t overcrowd the skewers to ensure even cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilling, vegetables, skewers, healthy, summer, barbecue