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Grilled Vegetable Skewers

Quick, healthy, and flavorful grilled vegetable skewers, perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 bell peppers (red and yellow)
  • 1 zucchini
  • 1 red onion
  • 8 oz mushrooms
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cut vegetables into 1-inch pieces.
  2. Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
  3. Toss vegetables in the marinade and let sit for 15 minutes.
  4. Thread vegetables onto skewers.
  5. Grill on medium heat for 10-12 minutes, turning occasionally.

Notes

Soak wooden skewers in water for 30 minutes to prevent burning. Don’t crowd the grill; leave space for heat circulation.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: grilled vegetables, healthy skewers, vegetarian recipe, summer grilling, quick meals

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