Grilled Vegetable Skewers
A vibrant and healthy dish featuring fresh vegetables grilled to perfection with a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 bell peppers (red and yellow)
- 1 zucchini
- 1 red onion
- 8 oz mushrooms
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut vegetables into 1-inch pieces.
- Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
- Toss vegetables in the marinade and let sit for 15 minutes.
- Thread vegetables onto skewers.
- Grill on medium heat for 10-12 minutes, turning occasionally.
Notes
Soak wooden skewers in water for 30 minutes before using. Use a variety of vegetables for different flavors and colors. Don’t overcrowd the skewers to ensure even cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilling, vegetables, skewers, healthy, summer, barbecue
Find it online: https://surgerecipes.com/grilled-vegetable-skewers/