Description
A versatile and satisfying ground beef recipe that is perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb Ground beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Bell pepper, chopped
- 2 Tomatoes, diced
- Spices (Salt, Pepper, Paprika to taste)
- 1 cup Cheese, shredded
- 4 Tortillas
- 1 cup Lettuce, shredded
- 2 cups Rice, cooked
- 2 cups Pasta, cooked
Instructions
- In a skillet, cook chopped onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in chopped bell peppers and diced tomatoes, season with spices, and simmer for 15 minutes.
- Serve in tortillas, over rice, or with pasta, and top with cheese and lettuce.
Notes
Use lean ground beef for a healthier option and avoid overcooking to keep it moist. You can also add other vegetables like corn or zucchini for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, easy recipe, family dinner, meal prep, versatile dish