Description
A refreshing salad combining sweet watermelon and tangy tomatoes with a spicy harissa dressing, perfect for summer gatherings.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups cherry tomatoes, halved
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the cubed watermelon and halved cherry tomatoes.
- In a small bowl, whisk together the harissa paste and olive oil.
- Drizzle the harissa mixture over the watermelon and tomatoes, tossing gently to coat.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves before serving.
Notes
Best served cold. Store in an airtight container in the refrigerator and consume within 1-2 days for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon salad, tomato salad, harissa recipe, summer salad, vegan salad