Description
A nutritious and customizable broth-based soup packed with fresh vegetables and herbs.
Ingredients
- Bone broth or vegetable broth
- Vegetables (e.g., carrots, celery, onions)
- Herbs (e.g., thyme, parsley, bay leaf)
- Seasonings (e.g., salt, pepper)
- Proteins (e.g., chicken, beans, tofu) – optional
- Grains or noodles – optional
Instructions
- Heat your base broth over medium heat in a large pot.
- Add chopped vegetables and any desired proteins.
- Season with herbs and spices to taste.
- Let simmer until vegetables are tender and flavors meld, about 20-30 minutes.
- Serve hot, optionally with grains or noodles.
Notes
For added depth of flavor, roast your vegetables before adding them to the soup. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: broth, soup, healthy, vegetables, easy recipe