Description
A quick and easy sheet pan dinner featuring chicken and colorful vegetables, perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine chicken, broccoli, bell peppers, and cherry tomatoes in a large bowl.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
- Serve warm and enjoy your healthy family dinner!
Notes
This dish can be served with whole grains like brown rice or quinoa for a more filling meal. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: sheet pan dinner, healthy dinner, quick recipes, family meals, meal prep