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Homemade Keto Bread

This Homemade Keto Bread is low in carbs, easy to make, and perfect for toast or sandwiches.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1/4 cup melted butter or olive oil
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, then add melted butter (or oil) and water. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Transfer the dough to the greased loaf pan and smooth the top.
  6. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and enjoy your low-carb sandwiches.

Notes

For best results, measure flours by spooning into the cup and leveling off. Do not overmix. Let the loaf cool fully before slicing.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto
  • Diet: Keto, Low Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: keto bread, low carb bread, homemade bread, almond flour, coconut flour

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