1. Start by making a simple syrup. In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar fully dissolves. Remove from heat and let it cool.
2. While the syrup cools, wash and hull the strawberries. Blend them in a blender or food processor until smooth.
3. In a large pitcher, combine the cooled syrup, processed strawberries, and 1 1/2 cups of lemon juice.
4. Add 6 cups of cold water to the mixture. Stir well to combine all ingredients.
5. Taste your lemonade and adjust the sweetness by adding more syrup if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

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