Description
A creamy, smoky sauce that elevates any meal with its bold flavor. Perfect for tacos, enchiladas, or as a dip.
Ingredients
Scale
- 2 roasted poblano peppers (peeled & seeded)
- 1 cup sour cream
- 1 clove garlic
- 1 tbsp lime juice
- ½ cup chicken broth
- ¼ cup sautéed onion
- Salt and cumin to taste
Instructions
- Blend all ingredients until smooth.
- Simmer over medium heat for 10 minutes.
- Serve warm over enchiladas, tacos, or grilled meats.
Notes
Roast peppers over a flame or under a broiler for best flavor. Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending and Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: sauce, creamy sauce, Mexican, roasted poblano, quick recipe