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Roasted Poblano Cream Sauce

A creamy, smoky sauce that elevates any meal with its bold flavor. Perfect for tacos, enchiladas, or as a dip.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 roasted poblano peppers (peeled & seeded)
  • 1 cup sour cream
  • 1 clove garlic
  • 1 tbsp lime juice
  • ½ cup chicken broth
  • ¼ cup sautéed onion
  • Salt and cumin to taste

Instructions

  1. Blend all ingredients until smooth.
  2. Simmer over medium heat for 10 minutes.
  3. Serve warm over enchiladas, tacos, or grilled meats.

Notes

Roast peppers over a flame or under a broiler for best flavor. Store in an airtight container in the fridge for up to 4 days.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Blending and Simmering
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: sauce, creamy sauce, Mexican, roasted poblano, quick recipe

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