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Iced Tea

A refreshing iced tea recipe that can be customized with your favorite teas and garnishes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups of water
  • 4 tea bags (black, green, or herbal)
  • Ice cubes
  • Sweetener (honey, sugar, or agave syrup) to taste
  • Fresh fruits or herbs for garnish (optional)

Instructions

  1. Boil the water in a pot.
  2. Once boiling, remove from heat and add the tea bags.
  3. Steep for 5-7 minutes, depending on desired strength.
  4. Remove the tea bags and add sweetener if desired.
  5. Allow the tea to cool to room temperature, then refrigerate.
  6. Serve the iced tea over ice cubes, garnished with fresh fruits or herbs if desired.

Notes

Store iced tea in the refrigerator for 3 to 5 days; add fresh ingredients for best flavor.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: iced tea, refreshing drink, summer beverage, sweetened tea, homemade tea

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