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Keto Crockpot Salisbury Steak

This Keto Crockpot Salisbury Steak is easy, low carb, and features tender patties cooked in a rich gravy using almond flour instead of bread crumbs.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup almond flour
  • 1 small onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced (optional)

Instructions

  1. In a mixing bowl, combine ground beef, almond flour, chopped onion, egg, garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into oval patties.
  3. In a skillet, heat olive oil over medium heat and brown the patties on both sides.
  4. Place the browned patties in the crockpot.
  5. In a separate bowl, mix together beef broth and Worcestershire sauce, then pour over the patties.
  6. Add mushrooms if using.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Serve warm with your favorite sides.

Notes

For a richer taste, add a splash more Worcestershire sauce or a teaspoon of Dijon mustard.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Keto, Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: keto, crockpot, Salisbury steak, low carb, comfort food

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