Can I make this keto naan bread recipe without psyllium husk?

Psyllium husk is quite important for the "stretch" in this keto naan bread recipe. If you absolutely cannot find it, some people use xanthan gum, but the texture will be different. The psyllium provides that authentic bread-like chew that makes the keto naan bread recipe so special. If you skip it entirely, the bread will likely be very fragile and may not hold its shape when rolled.

Is this keto naan bread recipe gluten-free?

Yes, this keto naan bread recipe is naturally gluten-free because it uses almond and coconut flours instead of wheat flour. This makes it a great option for people with celiac disease or gluten sensitivities. Just make sure to check your baking powder to be certain it is a gluten-free brand to keep the whole keto naan bread recipe safe for everyone.

Can I use an air fryer for this keto naan bread recipe?

You can certainly try! If you use an air fryer for the keto naan bread recipe, set it to 375°F (190°C) and cook for about 3-5 minutes. However, you might miss out on the specific charred spots that come from direct contact with a hot skillet. The pan method is usually preferred for this specific keto naan bread recipe to get that classic look and taste.

How many carbs are in a serving of this keto naan bread recipe?

Depending on the size you roll them out to, each piece of this keto naan bread recipe usually contains between 3 and 5 grams of net carbs. This is significantly lower than traditional naan, which can have upwards of 50 grams of carbs. This makes the keto naan bread recipe an excellent choice for anyone monitoring their blood sugar or staying in ketosis.

Easy Keto Naan Bread Recipe - Soft & Low-Carb Flatbread

Ingredients

Scale

1 1/2 cups Almond Flour
1/3 cup Psyllium Husk Powder
1 tsp Baking Powder
1/2 tsp Sea Salt
1 cup Warm Water
1 tbsp Apple Cider Vinegar
2 tbsp Melted Butter or Ghee
1 tsp Minced Garlic

Instructions

Step 1: Combine Dry Ingredients – Whisk together the almond flour, psyllium husk powder, baking powder, and salt in a large bowl.
Step 2: Mix Wet Ingredients – Stir in the warm water and apple cider vinegar until a thick, dough-like consistency forms.
Step 3: Knead the Dough – Knead the dough for approximately 1-2 minutes by hand until it becomes firm and pliable.
Step 4: Portion and Shape – Divide the dough into 6 equal portions and roll each into a small ball.
Step 5: Roll Out – Place each ball between two sheets of parchment paper and roll out into a 1/4 inch thick oval shape.
Step 6: Cook on Skillet – Heat a skillet over medium-high heat and cook each naan for 2-3 minutes per side until golden brown spots appear.
Step 7: Butter and Serve – Brush the warm naan with melted butter and minced garlic before serving immediately.

Notes

For the best texture, ensure your psyllium husk is finely ground and your water is warm but not boiling.

Author: Mike
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Indian-inspired
Diet: Ketogenic

Nutrition

Serving Size: 1 naan
Calories: 190 kcal
Sugar: 1g
Sodium: 240mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0.1g
Carbohydrates: 9g
Fiber: 6g
Protein: 7g
Cholesterol: 12mg

Keywords: Keto Naan, Low Carb Bread, Almond Flour Flatbread, Keto Side Dish, Gluten Free Naan