Description
A fresh and easy low carb salad mixing broccoli, cooked chicken, and feta for a quick meal or side.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked chicken, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Tortillas or lettuce leaves for serving
Instructions
- In a large bowl, combine the broccoli, cooked chicken, feta cheese, red onion, and bell pepper.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately on tortillas or lettuce leaves, or refrigerate for meal prepping.
Notes
Store in an airtight container in the fridge for up to 3 days. For best texture, keep dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
Keywords: low carb, salad, feta, chicken, broccoli, keto