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Low Carb Feta Chicken Broccoli Salad

A fresh and easy low carb salad mixing broccoli, cooked chicken, and feta for a quick meal or side.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cooked chicken, shredded
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Tortillas or lettuce leaves for serving

Instructions

  1. In a large bowl, combine the broccoli, cooked chicken, feta cheese, red onion, and bell pepper.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately on tortillas or lettuce leaves, or refrigerate for meal prepping.

Notes

Store in an airtight container in the fridge for up to 3 days. For best texture, keep dressing separate until serving.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Keto, Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: low carb, salad, feta, chicken, broccoli, keto

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