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Mango Iced Tea


  • Author: kaoucheegmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing blend of ripe mango and bold black tea, perfect for warm days.


Ingredients

Scale
  • 2 cups brewed black tea
  • 1 ripe mango, peeled and diced
  • 1/4 cup sugar (adjust to taste)
  • Ice cubes
  • Mint leaves for garnish (optional)

Instructions

  1. Brew black tea as per package instructions and allow it to cool.
  2. Combine the diced mango and sugar in a blender, blending until smooth.
  3. Mix the mango puree with the cooled tea.
  4. Serve over ice cubes and garnish with mint leaves if desired.

Notes

Use ripe mangoes for the best flavor. Adjust the sugar according to your taste.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Non-Cuisine

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Mango Iced Tea, refreshing beverage, summer drink, iced tea recipe

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