Description
A refreshing cocktail combining tropical flavors with mint, perfect for warm weather gatherings.
Ingredients
Scale
- 10 mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum
- 2 oz mango juice
- 4 dashes bitters (Peychaud’s Bitters)
- Garnish: Mint, orchid, lime
Instructions
- Add mint leaves, simple syrup, and lime juice to a double old-fashioned glass and muddle.
- Fill the glass halfway with crushed ice.
- Pour in the Copalli White Rum and mango juice.
- Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
- Add more crushed ice on top and finish with bitters.
- Garnish with a mint sprig, orchid, and a round slice of lime.
Notes
Use fresh ingredients for the best flavor. Adjust simple syrup for sweetness and consider adding soda water for a fizzy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Rum Swizzle, tropical cocktail, refreshing drink