Description
A delightful tropical drink that blends Pusser’s Rum, fruit juices, and cream of coconut for a refreshing taste of paradise.
Ingredients
Scale
- 2 oz Pusser’s Rum
- 1 oz orange juice
- 1 oz cream of coconut
- 1 oz pineapple juice
- Nutmeg (for garnish)
- Pineapple wedge (for garnish)
Instructions
- Combine the rum, orange juice, cream of coconut, and pineapple juice with ice in a shaker.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with a sprinkle of nutmeg and a pineapple wedge.
- Serve and enjoy!
Notes
Use fresh juices for the best flavor. Adjust sweetness by varying cream of coconut. Can be made non-alcoholic by replacing rum with more pineapple juice or tropical soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 25g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Painkiller Cocktail, tropical drink, fruity cocktail, summer cocktail