introduction
This is an easy, tasty side dish with roasted green beans and Parmesan. The beans get a light crisp and a salty cheese top. If you want another green bean idea, try the Texas Roadhouse copycat green beans for a different flavor.
why make this recipe
Make this recipe because it is quick, simple, and flavor rich. It needs few ingredients. It pairs well with many main dishes. It is a great way to add a green vegetable to your meal.
how to make Parmesan Roasted Green Beans
Preheat the oven. Toss the beans with oil and seasoning. Spread them on a sheet and top with cheese. Roast until tender and a little crisp. Serve warm.
You can serve these with fish or chicken. For a quick fish pairing, see the lemon garlic Parmesan cod idea.
Ingredients :
1 pound fresh green beans, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, Salt and pepper to taste
Directions :
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Spread the beans in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the top.
- Roast in the preheated oven for 15-20 minutes or until the beans are tender and slightly crispy, stirring halfway through.
- Serve warm as a side dish.
how to serve Parmesan Roasted Green Beans
Serve warm right after baking. Place them next to meat, fish, or pasta. They work well with roasted potatoes or a fresh salad. Try them with crispy roasted potato skins for a hearty plate.
how to store Parmesan Roasted Green Beans
Cool the beans to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or air fryer to keep some crispness.
tips to make Parmesan Roasted Green Beans
- Use dry, trimmed beans so they roast well.
- Spread beans in one layer for even cooking.
- Shake the pan halfway to promote browning.
- Add cheese near the start of roasting so it melts and browns a little.
variation (if any)
- Add lemon zest after roasting for bright flavor.
- Toss with red pepper flakes for heat.
- Use Romano or Asiago instead of Parmesan for a different cheese taste.
FAQs
Q: Can I use frozen green beans?
A: You can, but thaw and pat them dry first. They may need a few more minutes to roast.
Q: Can I add fresh garlic?
A: Yes. Mince and toss with the beans, but watch for burning. Add it halfway through if you like.
Q: How do I make them crispier?
A: Roast at a high heat and do not crowd the pan. Use a baking sheet with space between beans.
Q: Can I make these ahead?
A: You can roast them ahead and reheat them in the oven. They are best fresh for crisp texture.
Conclusion
These Parmesan roasted green beans are simple and quick. They give a tasty, cheesy side with little work. For a full recipe reference and more tips, see Parmesan Roasted Green Beans – I Wash You Dry.
Print
Parmesan Roasted Green Beans
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An easy and tasty side dish featuring roasted green beans topped with Parmesan cheese, offering a light crisp and rich flavor.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Spread the beans in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the top.
- Roast in the preheated oven for 15-20 minutes or until the beans are tender and slightly crispy, stirring halfway through.
- Serve warm as a side dish.
Notes
For additional flavor, try adding lemon zest or red pepper flakes. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green beans, Parmesan, roasted, side dish, quick recipe