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Parmesan Roasted Green Beans

An easy and tasty side dish featuring roasted green beans topped with Parmesan cheese, offering a light crisp and rich flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and trim the green beans.
  3. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
  4. Spread the beans in a single layer on a baking sheet.
  5. Sprinkle grated Parmesan cheese evenly over the top.
  6. Roast in the preheated oven for 15-20 minutes or until the beans are tender and slightly crispy, stirring halfway through.
  7. Serve warm as a side dish.

Notes

For additional flavor, try adding lemon zest or red pepper flakes. Store in an airtight container for up to 3 days.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: green beans, Parmesan, roasted, side dish, quick recipe

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