Description
An easy and tasty side dish featuring roasted green beans topped with Parmesan cheese, offering a light crisp and rich flavor.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Spread the beans in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the top.
- Roast in the preheated oven for 15-20 minutes or until the beans are tender and slightly crispy, stirring halfway through.
- Serve warm as a side dish.
Notes
For additional flavor, try adding lemon zest or red pepper flakes. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green beans, Parmesan, roasted, side dish, quick recipe