Description
A delightful beverage that combines sweet peach and tangy hibiscus, perfect for warm days.
Ingredients
Scale
- 1 cup hibiscus tea (steeped and chilled)
- 1 cup peach tea or peach juice (chilled)
- 1–2 tbsp honey, sugar, or hibiscus syrup (optional, adjust to taste)
- Ice cubes
- Optional garnish: edible flowers, peach slices, mint leaves
Instructions
- Steep 1–2 teaspoons of dried hibiscus petals (or 1 hibiscus tea bag) in 1 cup of hot water for about 5–7 minutes. Strain and let it chill completely in the fridge.
- Brew peach tea the same way or use store-bought peach juice for a bolder fruit flavor. Sweeten if desired and chill thoroughly.
- Add a generous amount of ice to each tall glass. Pour the hibiscus tea (and hibiscus syrup) or peach tea/juice first, depending on your preference. This will be the bottom layer.
- Slowly pour the next layer (peach/hibiscus) over the back of a spoon or over ice to create the layered “sunset” effect.
- Add fresh peach slices, edible flowers (hibiscus), or mint for a beautiful finishing touch. Serve immediately and enjoy the view—and the taste!
Notes
Serve in tall, clear glasses to showcase the beautiful layers. Pairs well with light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach tea, hibiscus tea, summer drink, refreshing beverage