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Pecan Pie Bars

Quick and easy no-bake pecan pie bars made with almond flour and a sugar-free syrup.

  • Total Time: 120 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 2 tablespoons sweetener (like erythritol or stevia)
  • 1 cup chopped pecans
  • 1/2 cup sugar-free syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine almond flour, melted butter, and sweetener. Press the mixture into the bottom of a lined 8×8 inch baking dish.
  2. In another bowl, mix together chopped pecans, sugar-free syrup, vanilla extract, and salt.
  3. Spread the pecan mixture over the crust.
  4. Refrigerate for at least 2 hours until set before cutting into bars.

Notes

Press the crust evenly for optimal shape. Use a lined pan to lift the bars out easily.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Low Carb, Gluten Free

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: pecan pie bars, no-bake desserts, low-carb desserts, almond flour recipe

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