Description
A delightful twist on traditional sangria, combining pineapple and coconut with Moscato wine for a refreshing drink.
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup coconut rum
- 1 bottle Moscato wine
- Fresh pineapple slices
- Fresh strawberries
- Fresh lime slices
- Soda water (optional)
Instructions
- Combine pineapple juice, coconut rum, and Moscato wine in a large pitcher.
- Add fresh pineapple slices, strawberries, and lime slices to the mixture.
- Stir gently to combine all the ingredients.
- Chill in the refrigerator for at least 120 minutes to let the flavors meld.
- Serve over ice in glasses and top with a splash of soda water, if desired.
Notes
Use fresh fruits for the best flavor. Make ahead of time and chill for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, pineapple, cocktail, refreshing drink, tropical