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Pineapple Mango Rum Punch


  • Author: kaoucheegmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing cocktail featuring tropical pineapple and mango flavors, perfect for any occasion.


Ingredients

Scale
  • 1 cup pineapple juice
  • 1 cup mango juice
  • 1/2 cup coconut rum
  • 1/2 cup club soda
  • Ice
  • Pineapple slices and mango cubes for garnish

Instructions

  1. In a large pitcher, combine the pineapple juice and mango juice.
  2. Add the coconut rum and stir gently to mix.
  3. Fill glasses with ice and pour the punch over the ice.
  4. Top each glass with a splash of club soda for fizz.
  5. Garnish with pineapple slices and mango cubes if desired. Serve immediately.

Notes

Best served fresh for optimal taste. Can store leftovers in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: rum punch, pineapple drink, mango cocktail, tropical punch, refreshing beverage

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