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Pineapple Rum Slush


  • Author: kaoucheegmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing tropical drink combining pineapple, rum, and coconut cream, perfect for hot days and summer parties.


Ingredients

Scale
  • 2 cups pineapple chunks (fresh or frozen)
  • 1 cup rum
  • 1/2 cup coconut cream
  • 1/4 cup lime juice
  • 2 cups ice
  • Optional: lime wedges and pineapple slices for garnish

Instructions

  1. In a blender, combine pineapple chunks, rum, coconut cream, lime juice, and ice.
  2. Blend until smooth and slushy.
  3. Taste and adjust sweetness if necessary.
  4. Pour into glasses and garnish with lime wedges and pineapple slices.
  5. Serve immediately.

Notes

For the best results, use freshly squeezed lime juice. For a sweeter drink, consider adding more coconut cream or a splash of simple syrup.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pineapple, Rum, Slush, Tropical Drink, Summer Cocktail

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