why make this recipe
Pumpkin French Toast is warm, soft, and full of fall flavor. It is easy to make and uses simple ingredients. This recipe makes a cozy breakfast or brunch that many people enjoy.
introduction
This Pumpkin French Toast mixes pumpkin and spices with eggs and milk. You get sweet, soft bread with a light pumpkin taste. It cooks fast and feels special without much work.
how to make Pumpkin French Toast
Ingredients :
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Maple syrup (for serving)
Directions :
In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined. Heat a skillet over medium heat and add butter or oil. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side. Serve warm with maple syrup.
how to serve Pumpkin French Toast
Serve warm on a plate. Add butter and pour maple syrup on top. You can add fresh fruit like sliced bananas or berries. A dusting of powdered sugar works well too.
how to store Pumpkin French Toast
Cool the leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or toaster oven until warm. Do not leave at room temperature for more than two hours.
tips to make Pumpkin French Toast
- Use slightly stale bread so it soaks up the pumpkin mix without falling apart.
- Do not soak the bread too long or it will get soggy. A few seconds per side is enough.
- Cook on medium heat so the inside cooks and the outside turns golden.
- Use a non-stick skillet or add a little butter so the bread does not stick.
- Taste the pumpkin mix before dipping and add a bit more sugar or spice if you like.
variation (if any)
- Make it dairy-free: use almond or oat milk and a vegan butter.
- Add more spice: use ginger or cloves for a stronger spice mix.
- Make it richer: add 1/4 cup cream to the egg mix.
- Use different bread: brioche or challah make it extra rich.
FAQs
Q: Can I use canned pumpkin?
A: Yes. Use plain pumpkin puree, not pumpkin pie filling.
Q: Can I make this for a crowd?
A: Yes. Multiply the ingredients and cook in batches. Keep cooked slices warm in a low oven.
Q: Can I freeze the cooked French toast?
A: Yes. Cool first, then freeze in a single layer on a tray. Move to a freezer bag when firm. Reheat from frozen in a toaster oven.
Q: Is there a way to make it less sweet?
A: Lower the sugar or skip the syrup. Add fresh fruit instead.
Conclusion
For a tested version and extra tips, see this Pumpkin French Toast Recipe.
Print
Pumpkin French Toast
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Warm, soft, and flavorful, this Pumpkin French Toast is a cozy breakfast perfect for fall.
Ingredients
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Maple syrup (for serving)
Instructions
- In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
Use slightly stale bread for better absorption. Don’t soak the bread too long to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin, French Toast, Breakfast, Fall Recipe, Cozy Meal