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Pumpkin French Toast

Warm, soft, and flavorful, this Pumpkin French Toast is a cozy breakfast perfect for fall.

  • Total Time: 16 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar
  • Butter or oil for cooking
  • Maple syrup (for serving)

Instructions

  1. In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve warm with maple syrup.

Notes

Use slightly stale bread for better absorption. Don’t soak the bread too long to avoid sogginess.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Pumpkin, French Toast, Breakfast, Fall Recipe, Cozy Meal

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