Description
Warm, soft, and flavorful, this Pumpkin French Toast is a cozy breakfast perfect for fall.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Maple syrup (for serving)
Instructions
- In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
Use slightly stale bread for better absorption. Don’t soak the bread too long to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin, French Toast, Breakfast, Fall Recipe, Cozy Meal