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Raspberry Mango Iced Tea


  • Author: kaoucheegmail-com
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing drink made with sweet mangos and tart raspberries, perfect for any occasion.


Ingredients

Scale
  • 12 cups water
  • 10 English breakfast tea bags
  • 4 cups mango nectar or juice
  • 3 tablespoons honey
  • 2 mangos, diced
  • 1 cup raspberries

Instructions

  1. Bring the water to a boil in a large pot, then add the tea bags.
  2. Steep for 5 minutes, and let it cool for 10 minutes before adding the mango nectar or juice.
  3. Add the honey and stir well.
  4. Incorporate the chopped mango and place the mixture in the refrigerator for at least an hour.
  5. Pour the tea into a glass filled with ice and add the raspberries. Enjoy!

Notes

For added flavor, garnish with a sprig of mint or a slice of mango. Adjust the honey to taste for sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Iced
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced tea, raspberry, mango, refreshing drink, summer beverage

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