Description
A light and vibrant cucumber salad perfect for warm weather, packed with flavor and nutrients.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup vinegar (white or apple cider)
- 2 tablespoons olive oil
- 1 tablespoon fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a small bowl, whisk together the vinegar, olive oil, dill (or parsley), salt, and pepper.
- Pour the dressing over the cucumbers and toss to coat.
- Let the salad sit for a few minutes before serving to allow the flavors to blend.
Notes
Use fresh herbs for the best flavor. For a crunchier texture, slice the cucumbers just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, refreshing salad, summer salad, healthy salad, quick salad