Description
A delightful drink combining sweet mango with tangy lemon, perfect for hot days.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup mango pulp
- 1/2 cup honey (or to taste)
- 4 cups water
- Ice cubes
- Lemon slices (for garnish)
- Mint leaves (for garnish)
Instructions
- In a large pitcher, combine fresh lemon juice, mango pulp, and honey. Stir well to mix.
- Add water to the mixture and stir until the honey is fully dissolved. Adjust sweetness if necessary.
- Chill the lemonade in the refrigerator for about 30 minutes.
- Serve in glasses over ice, garnished with lemon slices and mint leaves. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango lemonade, refreshing drink, summer beverage, non-alcoholic, easy recipe