Description
A delightful drink combining Earl Grey and English Breakfast tea with sweet peaches, perfect for warm days.
Ingredients
Scale
- 2 cups water
- 2 bags Earl Grey tea
- 2 bags English Breakfast tea
- 2 ripe peaches, sliced
- 1–2 tablespoons sugar (to taste)
- Ice cubes
- Fresh mint leaves (for garnish, optional)
Instructions
- Start by boiling the water in a saucepan.
- Once boiling, remove it from heat and add the Earl Grey and English Breakfast tea bags. Let them steep for about 5 minutes.
- Remove the tea bags and add the sliced peaches to the hot tea. If you want a sweeter tea, now is the time to add sugar.
- Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour or until chilled.
- When ready to serve, fill glasses with ice and pour the chilled tea over the ice.
- Garnish with fresh mint leaves if desired, and enjoy your peach iced tea!
Notes
Serve in tall glasses over ice, and consider pairing with light snacks. Opt for sparkling water for a fizzy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach iced tea, refreshing drink, summer beverage, Earl Grey tea