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Rice Paper Scallion Pancakes

Crispy rice paper scallion pancakes are a quick and easy snack or light meal that comes together with minimal ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Rice paper
  • Fresh scallions, chopped
  • Salt
  • Pepper
  • Olive oil or vegetable oil (for frying)
  • Chili sauce
  • Sesame oil

Instructions

  1. Soak rice paper sheets in warm water until pliable.
  2. Lay a soaked sheet flat and sprinkle chopped scallions, salt, and pepper onto it.
  3. Roll up the paper tightly and flatten it lightly.
  4. Heat oil in a skillet over medium heat.
  5. Fry the pancake on each side until golden brown and crispy, about 2-3 minutes.
  6. Mix chili sauce and sesame oil in a small bowl for dipping sauce.
  7. Serve the pancakes warm with the chili-sesame dipping sauce.

Notes

Cool the pancakes completely before storing in an airtight container for up to 2 days. Reheat in a skillet or oven to maintain crispness.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: scallion pancakes, rice paper recipe, easy snack, vegetarian meal, Asian cuisine

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