Description
A flavorful and colorful dish combining roasted vegetables, crunchy maple walnuts, and creamy goat cheese, perfect as a side or light meal.
Ingredients
Scale
- 1 small butternut squash, peeled and cubed
- 2 cups Brussels sprouts, halved
- 2 medium zucchinis, sliced
- 1/2 cup walnuts
- 2 tablespoons maple syrup
- 4 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash, Brussels sprouts, and zucchinis with olive oil, salt, and pepper in a large bowl.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and lightly browned, stirring halfway.
- Toast the walnuts over medium heat for 2-3 minutes in a small pan, then add maple syrup and stir until glazed.
- Remove the roasted vegetables from the oven and sprinkle with the glazed walnuts and goat cheese.
- Serve warm.
Notes
Feel free to adjust the vegetables based on preference. Adding herbs can enhance flavors. Suitable for meal prep and can be served warm with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: roasted vegetables, healthy side dish, maple walnuts, goat cheese