Description
A delightful latte combining butterfly pea tea with rich salted caramel for a sweet and visually stunning drink.
Ingredients
Scale
- 2 cups butterfly pea tea
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons salted caramel syrup
- 1/2 cup sweet cream
- Crushed graham crackers for topping
Instructions
- Brew 2 cups of butterfly pea tea as per package instructions.
- Heat the milk in a separate pot and stir in the salted caramel syrup until combined.
- Pour the brewed butterfly pea tea into a cup, followed by the caramel milk mixture.
- Top with sweet cream and sprinkle crushed graham crackers on top for garnish.
- Serve immediately and enjoy your perfect summer latte!
Notes
For a richer flavor, use high-quality salted caramel syrup. Experiment with different milk options for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: latte, salted caramel, butterfly pea tea, summer drink, beverage